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Macaroni & Ground Beef Casserole (Becky Essig)
3 c. cooked macaroni ½ c. chopped green pepper 1 lb. ground beef 1 c. tomato soup 1 c. grated onion 2 cans cream of celery soup 1 c. chopped celery Brown onion, celery, green pepper and ground beef. Add other ingredients. Bake @ 350° for 35-40 minutes. |