Beef Pasties (Kathi Hill)

Crust: 1 c. flour, t. salt, c. + 2 t. vegetable shortening, 1 egg & water
Mix together. Divide into 6 balls. Roll balls on lightly floured board. Roll balls between sheets of waxed paper forming 8" circles.
Filling: lb. ground beef, browned; 2 c. diced potatoes; c. diced carrots; c. chopped onions; 1 t. salt; t. pepper; 2 T. water
Place 1 c. on each circle. Seal edges with fork. Prick top.
Bake @ 350 for 45 minutes or until browned.