Beef Stroganoff (Becky Essig)
1 lb. round steak, cut in thin strips ½ c. sliced onion 2 t. margarine 1 can (10½ oz.) golden mushroom soup ½ c. sour cream 1/3 c. water & 1 t. Worcestershire sauce Cook all afternoon in crock pot. Serve over buttered noodles. |