Swiss Steak (Becky Essig)1½ lbs. steak
1 t. salt; ½ t. pepper
2 T. shortening
1 16 oz. can tomatoes
3 lg. onions, sliced
1 stalk celery, diced; 1 garlic clove
1 T. meat sauce
Combine flour, salt & pepper and pound into meat. Over medium heat, in hot shortening, brown steak. Add remaining ingredients and simmer for 2 hours.