Pineapple Slush (Phyllis Brown)

Boil and cool: 4 c. sugar; 6 c. water

Add: 3 c. bottled orange juice; c. lemon juice; 2 46 oz. cans pineapple juice; 6 smashed bananas

Mix well and freeze. Thaw at least 1 hr. before serving. Add 6 qts. ginger ale.