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Pineapple Slush (Phyllis Brown)
Boil and cool: 4 c. sugar; 6 c. water Add: 3 c. bottled orange juice; ½ c. lemon juice; 2 46 oz. cans pineapple juice; 6 smashed bananas Mix well and freeze. Thaw at least 1 hr. before serving. Add 6 qts. ginger ale. |