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Bran Muffins (Framingham Relief Society) Mix together & cool: 2 c. bran buds; 2 c. boiling water Cream & add: 1 c. shortening; 2½ c. sugar Add: 4 eggs; 1 qt. buttermilk Add: 5 c. flour; 5 t. soda; 1½ t. salt Add: 4 c. 100% bran Baked in greased muffin tins @ 375° for 20 minutes. |