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Cloud Biscuits (Becky Essig)
2 c. flour
1 T. sugar 4 t. baking powder ½ t. salt Sift together. Cut in ½ c. shortening. Combine 1 beaten egg & 2/3 c. milk. Add to flour mixture all at once & stir until dough holds together. Knead on floured board gently 20 strokes. Bake on ungreased pan @ 450° until lightly browned. |