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Lemon Muffins (Kathi Hill)
Combine together: 1¾ c. flour; 1 t. baking powder; ¾ t. baking soda; ¼ t. salt; ¾ c. sugar; 1 T. grated lemon rind Add: 1 egg, beaten; 1 carton lemon yogurt; ¼ c. plus 2 T. margarine, melted; 1 T. lemon juice Bake @ 400° for 20 minutes. Cool in pans for 5 minutes. While warm, pick with toothpick. Pour glaze over muffins. Glaze: ¼ c. sugar, 2 t. grated lemon rind, 1/3 c. lemon juice Cook until sugar dissolves. |