Pumpkin Bread (makes 4 medium loaves)

3 1/3 c. flour; 2 t. baking soda; 1 t. salt
1 T. cinnamon; 1 T. nutmeg; 1 t. cloves; 2/3 t. ginger
2 c. sugar (dark brown); 1 c. melted corn oil margarine
4 eggs; 2/3 c. water; 1 lb. canned pumpkin
1 c. chopped nuts; - c. orange peel

Mix first dry ingredients until evenly colored. Then mix in wet ingredients. Bake in greased pans @ 350 until done.