|
Pumpkin Bread (Kathi Hill - Dad's favorite)
Cream: 2/3 c. shortening; 2 2/3 c. sugar. Add: 4 eggs; 1 large can pumpkin; 2/3 c. water Blend in: 3 1/3 c. flour; 2 t. soda; 1½ t. salt; ½ t. baking powder; 1 t. cinnamon; 1 t. cloves; Stir in : 2/3 c. chopped nuts; 2/3 c. raisins Bake in greased pans @350° for 65-70 minutes or until toothpick comes out clean. |