|
Butter Rolls (Becky Essig)
Beat: 3 eggs Add & mix well: ½ c. sugar Add: ½ c. melted butter; 1 c. warm milk; 2 cakes yeast Add: 5 c. flour; 1 t. salt Let rise until double and then make into rolls. Beat: 3 eggs. Add & mix well: ½ c. sugar Add: ½ c. melted butter; 1 c. warm milk; 2 cakes yeast Add: 5 c. flour; 1 t. salt Let rise until double and then make into rolls. |