Yeast Doughnut Frostings (Karen Burbidge)
Maple: 1 lb. powdered sugar ( 3¾ c.)
2 T. butter or margarine
1 t. maple flavoring
4-6 T. milk
Chocolate: 1 lb. powdered sugar
2 T. butter or margarine
3 T. baker's cocoa
½ t. vanilla
4-6 T. milk