Pineapple Cake (Kathi Hill)

1/3 c. margarine; 1 c. sugar; 3 eggs, well-beaten; 1 c. flour; 2 t. baking powder; 1/8 t. soda; 1 c. grated or crushed pineapple, drained

Cream shortening. Add sugar & eggs gradually. Mix & sift dry ingredients. Add to first mixture alternately with pineapple. Bake @ 325 for 40 minutes.