Sour Cream Pound Cake (Becky Essig)

Cream: 2 sticks butter; 3 c. sugar

Add: 6 eggs; 3 c. flour; t. soda; 1 t. vanilla; 1 t. almond extract; 1 c. sour cream

Bake @ 325 for 1 hours. Dust with powdered sugar.