Sour Cream Pound Cake (Becky Essig)
Cream: 2 sticks butter; 3 c. sugar
Add: 6 eggs; 3 c. flour; ¼ t. soda; 1 t. vanilla; 1 t. almond extract; 1 c. sour cream
Bake @ 325° for 1½ hours. Dust with powdered sugar.