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Date Nut Balls (Kathi Hill)
Cook over low heat: 1 stick margarine; 8 oz. chopped dates. When dissolved ,add: ¾ c. sugar; 2 eggs, slightly beaten. Cook 10 minutes over low heat, stirring constantly. Remove from heat. Add: 1 t. vanilla, 2 c. Rice Crispies; ½ c. chopped pecans. Cool until able to handle. Roll into small balls and roll in coconut. (Note: rub hands in margarine or water before shaping balls.) |