|
Lemon Fried Chicken (Kathi Hill)
½ c. flour
Salt and pepper 2 whole chicken breasts, skinned, boned, cut into 1" cubes 1/3 c. butter or margarine 2/3 c. lemon juice 2 c. hot cooked rice Roll chicken in flour, salt and pepper. Fry in melted butter for 3-5 minutes. Sprinkle lemon juice evenly over chicken. Stir until steam from lemon juice evaporates. Serve immediately with cooked rice. |