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Blonde Brownies (Lynda Speidel)
Sift together: 2 2/3 c. flour; 2 1/2 t. baking powder; ½ t. salt In saucepan melt: 2/3 c. butter or margarine Add: 2¼ c. brown sugar Cool 10 minutes. Add: 3 eggs, one at a time; 1 c. chopped nuts; 1 6 oz. pkg. semi-sweet butterscotch pieces Add: Flour Mixture Spread in cake pan. Bake @ 350° for 25-30 minutes. |