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Afton's Graham Crackers (Karen Burbidge)
Fill cookie sheet with ½ squares. Sprinkle sliced almonds over tops. Combine in small pan: 1 cube margarine, 1 cube butter Melt partially & add: ½ c. sugar Boil 2 minutes stirring constantly. Drizzle over crackers. Bake @ 300° for 11 minutes. Cut between crackers with sharp spatula before they are cooled. |