Afton's Graham Crackers (Karen Burbidge)
Fill cookie sheet with ½ squares. Sprinkle sliced almonds over tops.
Combine in small pan: 1 cube margarine, 1 cube butter
Melt partially & add: ½ c. sugar
Boil 2 minutes stirring constantly. Drizzle over crackers.
Bake @ 300° for 11 minutes. Cut between crackers with sharp spatula before they are cooled.