|
Oatmeal Cookies (Kathi Hill)
Cream: 1½ c. shortening; 1½ c. sugar; 1½ c. brown sugar. Add: 1½ t. vanilla; 3 eggs; 1 3/4 c. flour; 1½ t. salt; 1½ t. baking soda. Stir in: 4½ c. rolled oats, uncooked; ¾ c. chopped nuts; ¾ c. raisins. Make into roll. Slice and bake @ 350° for 10-12 minutes. |