Paul's Pumpkin Bars (Kathi Hill)

Beat until fluffy: 4 eggs; 1 2/3 c. sugar; 1 c. cooking oil; 1 16-oz. can pumpkin. Combine & add: 2 c. flour; 2 t. baking powder; 1 t. salt; 2 t. cinnamon; 1 t. baking soda

Spread batter into ungreased jelly-roll pan. Bake @ 350 for 25-30 minutes, cool & frost.

Frosting: 1 3 oz. pkg. softened cream cheese; c. margarine, softened; 1 t vanilla; 2 c. confectioners sugar