|
Ranch Cookies (Brush Creek Ranch)
1 c. shortening; ½ c. butter; 2 c. sugar; 2 eggs; ½ c. molasses; 4 c. flour; 2 t. soda; 2 t. cinnamon; 2 t. ginger; 2 t. cloves Roll dough into 1 inch balls. Roll balls in sugar and cinnamon mixture. Flatten to about ¼ in. thick on ungreased cookie sheet. Bake at 350° for about 12 minutes. |