Mandarin Gold

Mandarin Gold (Ron Hill)

Crust: 1 1/3 c. graham cracker crumbs; 6 T. butter or margarine; 3 T. sugar.

Cream Cheese Layer: ½ c. sugar; 1 lg. pkg. cream cheese; 1 lg. pkg. Cool Whip.

Prepare 1 large package orange jello. Add: 1 c. Mandarin oranges; 1 13-oz. can crushed pineapple; 1 pint sherbert. Pour over cream cheese layer and chill well. Serve plain or with whipped topping.