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Calzones (Kathi Hill)
Dough: Dissolve 1 pkg. yeast in 1 c. warm water. Add: 1 T. sugar, 2 T. oil, 1 t. salt, 2¾ c. flour; Knead & cover for 30 min. Filling:1 small can mushrooms, drained; ¼ green pepper, chopped; 2 slices of onion; 1 jar Ragu; 1 t. Italian Seasoning; 1 t. oregano; 1 t. basil; ½ t. garlic salt; 4 links cooked Italian sausage; pepperoni
Assembly:Roll out dough approximately 2 10" circles. Place half of mixture on each. Add: ½ c. mozzarella cheese. Fold over & crimp shut. Place on greased cookie sheet. Brush with melted butter (after 15 min of cooking). Cook 10 minutes longer until golden brown. |