Chicken Enchilada Casserole (Catherine Moon)
1 whole chicken or 4 breasts - boil with dry onion soup mix, salt & pepper - de-bone and chop.
Add: 1½ lbs. grated cheese, 2 cans cream of chicken soup, 1½ cans broth, 1 sm. can chopped green chilies, 1 pkg. Tostitos. Layer chips, soup mix, chicken, cheese. Repeat, ending with cheese on top.
Bake at 350° for 30 minutes.