Chicken Enchilada Casserole (Catherine Moon)

1 whole chicken or 4 breasts - boil with dry onion soup mix, salt & pepper - de-bone and chop.

Add: 1 lbs. grated cheese, 2 cans cream of chicken soup, 1 cans broth, 1 sm. can chopped green chilies, 1 pkg. Tostitos. Layer chips, soup mix, chicken, cheese. Repeat, ending with cheese on top.

Bake at 350 for 30 minutes.