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Salsa (Kathi Hill)
2 gallons cut-up peeled tomatoes (about 1 bushel); 2 qt. chopped onions; 2 qt. chopped green peppers; 1 c. cider vinegar; ½ c. salt; ½ c. sugar; 12 seeded jalapeno peppers, chopped fine; 1 c. cilantro Mix up. Put into jars. Leave headroom. Fill jars hot. Hot water for 10 min. Makes 12 qts. |