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Salsa (Kathi Hill)
1 qt. tomatoes; 3 small cans tomato sauce; 1 jar jalapenos; 1 large onion; 2 green peppers finely chopped; 1 t. celery salt; ½ t. garlic salt; ½ t. onion; salt and pepper to taste. Blend in blender. Makes 2 quarts. Better second day. |