Fresh Peach Pie (Catherine Moon)

2 c. boiling water. Add to: 2 c. sugar; c. cornstarch; c. water.

Add: 1 3 oz. pkg. orange jello; c. lemon juice. Chill: 3 c. sliced peaches (add some sugar to them.) When filling is cooled, add peaches to it.

Pour into shells. Makes 3 pies.