Sand Tarts (Phyllis Brown)

1 c. shortening; c. sugar; 1 egg; 1 t. almond or vanilla; 2-2 c. flour Mix together. Press into cups. Bake @ 350 until lightly browned.

Filling: 1 c. sour cream; 1 c. milk; t. vanilla. Small package French vanilla instant pudding

Top with cherry pie filling.