|
Pineapple Ham Crescents (Jenn)
1 (15¼ oz.) can drained pineapple spears, 1 (8 oz.) can crescent rolls, 8 thin ham slices (2 inches wide), 8 slices Swiss cheese (2 inches wide), 1 T. mustard. Wrap ham & cheese around pineapple spear. Place at widest part of crescent and roll up. Bake at 375° for 12-15 minutes. Sauce: Mix pineapple juice and mustard and cook until thickened, about 10 min. Stir in chopped pineapple. |