Pork Chops & Rice (Lynda Speidel)

4 pork chops, c. rice, c. chopped celery, c. chopped onion, 1 can cream of chicken soup, salt and pepper, 1 c. water, 2 t. Worcestershire sauce

Brown chops; place in 1 qt. casserole. Brown rice in skillet fat from chops; add all remaining ingredients. Transfer from skillet to casserole. Cover. Bake @ 350 for 1 hr.