Chicken Salad (Colleen Breeze)

2 c. diced celery, 4 c. sliced red grapes, 4 c. diced apples, 2 20 oz. cans pineapple tidbits, 8 c. chicken (cooked and diced, 1 c. slivered almonds, 4 c. Bowie noodles (cooked & drained), 1 t. salt, t. pepper, 4 T. chopped green onion, 2 dashes thyme, 1 pinch ginger

Dressing: 2 8 oz. bottles Kraft Coleslaw dressing, 2 c. mayo (mix dressing & mayo together