|
Chicken Salad (Colleen Breeze)
5 lg. chicken breasts, cooked and cubed; 1 c. sliced green seedless grapes; 1 c. sliced red seedless grapes; ½ c. slivered almonds; 1 c. diced celery. Dressing: ¾ c. mayonnaise, ¾ c. cool whip. Mix together and add to salad. Put all ingredients together and mix up! |