Cranberry Salad (Phyllis Brown)

Let stand 4-5 hours: 1 c. cranberries (ground); c. sugar.

Put c. boiling water over 1 pkg. lemon jello. Let dissolve. Pour over cranberries while hot. Add c. orange juice and grated rind of orange, 1 c. diced celery, pinch of salt, c. pecans or walnuts.