Hot Meatball Salad (Kathi Hill)

Combine into balls & fry: 1 lb. ground beef; 1 egg; 1 small onion.

Blend, heat & thicken: 1 c. pineapple juice; c. vinegar; 1 T. dry mustard; 2 T. cornstarch; 1 T. soy sauce.

Add: 2 c. pineapple chunks; 1 banana, thinly sliced. Combine together and reheat for 1 minute.