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Shrimp Salad (Framingham R.S.)
Heat: 1 can tomato soup; ¼ c. water. Add: 1½ pkg. lemon jello. Let it partially set. Add: 1 c. small curd cottage cheese; ½ c. diced green pepper; 1 c. diced celery; ½ c. diced onions; 2 cans frozen shrimp; 1 c. Miracle Whip. Let set overnight. |