Shrimp Salad (Framingham R.S.)

Heat: 1 can tomato soup; c. water.

Add: 1 pkg. lemon jello. Let it partially set.

Add: 1 c. small curd cottage cheese; c. diced green pepper; 1 c. diced celery; c. diced onions; 2 cans frozen shrimp; 1 c. Miracle Whip.

Let set overnight.