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Tabouli (Kathi Hill)
Soak for 1 hour: 1 c. bulgar (cracked wheat. Warm water to cover Add: 6 tomatoes, chopped; 6 green onions, chopped; 2 c. chopped parsley; 2 cloves garlic, crushed; Optional: ½ c. chopped cucumber; 1/3 c. chopped green pepper; ¼ c. chopped black olives; 1 c. finely chopped mint leaves. Toss with: 1/3 c. olive oil; ½ c. lemon juice. |