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Barbecue Sauce (Becky Essig)
¼ c. vinegar; 2 T. sugar; ½ t. pepper; ¼ t. red pepper; 1 onion, diced; ½ c. water; 1 T. mustard; 1½ t. salt; 1 T. lemon juice; 1 stick margarine. Put together in saucepan. Simmer 20 minutes covered. Add: ½ c. catsup; 2 T. Worcestershire sauce; 1½ t. liquid smoke |