|
Tuna-Macaroni Salad (Cheryl James)
1 can tuna, drained; 2 c. uncooked macaroni (about 4 cups cooked; pkg. frozen peas. Cook macaroni till almost done. Add peas. Finish cooking. Drain together. Add: 1 tomato, chopped; 2-3 green onions, sliced; 2 T. dried parsley, salt, pepper. Coat with Miracle Whip. |