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Tuna Melt Casserole (Jenn)
2/3 pkg. (10 oz.) macaroni shells (cooked), 1 (6 1/8 oz.) can light tuna, 1 can cream of celery soup, ½ soup can milk, 1 T. minced dried onion, 2 T. margarine, ½ c. cheddar cheese (shredded). Mix together. Grease baking dish. Bake at 350° for 30 minutes. |