French Onion Soup (Kathi Hill)Melt: ½ c. butter
Add: 1½ thinly sliced onion
Cook until soft and clear.
Stir in: 1¼ T. flour, 27 oz. can beef broth, 1 t. salt & 1 dash cayenne
Simmer for 15 minutes.
Beat together & add some soup to: 1 egg yolk, 2 T. light cream or canned milk
Slowly add back to soup stirring constantly. Butter slices of French bread & toast with white cheese on top. After toasted, place on top of soup.