Potato Casserole (Becky Essig)
Boil 6 white potatoes - cool, skin, grate, set aside. Cook: 1 lb. sausage or ground beef Add: 1 can cream of chicken soup 1 pt. sour cream 1 onion ¾ c. grated cheese Add to potatoes. Mix well. Put in baking dish topped with grated cornflakes or shredded wheat, melted butter. Bake @ 350° until it bubbles - about 20 minutes. |