|
Scalloped Potatoes (John Brown)
In 4 c. measure combine: ¼ c. butter or margarine; 1 T. dried onion flakes; 1 t. salt; ¼ t. pepper
Cook on High for 1-1½ minutes, until butter is melted Stir in: ¼ c. flour. Gradually add: 2 c. milk. Cook on Medium 7-8 minutes, until sauce is thickened. In 2 qt. casserole, alternately layer: 6 medium potatoes, peeled & thinly sliced; sauce. (Forms three layers.) Cover with plastic wrap. Cook on Medium 27-30 minutes or until potatoes are tender. Let stand, covered, for 5 minutes. |