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Sweet Potato Casserole (Robin Wegerer)
Mix together and spread in casserole: 3 c. sweet potatoes, mashed; ¾ c. sugar; 3 eggs; ½ c. milk; ½ c. butter or margarine; 1 t. vanilla Mix together and spread on top: ½ c. soft butter; ¾ c. brown sugar; ¼ c. flour; 1 c. pecans Bake at 350° for 30 minutes. |